What is CuttingEdge?
North Central Arizona's premier mobile sharpening service. Specializing in culinary knives, kitchen equipment, pocket knives, hunting knives, yard / garden tools, and more. But fear not all you who are weary and heavy laden with dull edges because we'll make it sharp! Take the KeenEdge Challenge today.
Where is CuttingEdge?
The mobile sharpening Command Unit can be seen from Prescott to Flagstaff and everywhere in between. Restaurants can call to be scheduled on one of our weekly, bimonthly or monthly service routes (minimums apply). Only have one or a few items for sharpening? No worries.
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Drop your items off at ACE Hardware (Chino Valley or Paulden) by 4pm Saturday and pick them up after 4pm Tuesday (at the same location).
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Use our convenient, secure, drop-off/pick-up locker service located at Bob's C.A.R. in Chino Valley (Hwy 89 next to Maverik). See our FAQ tab for details.
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We are not currently attending any farmers markets.
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Prescott Meat Co. We set up and sharpen on site (typically) the first Saturday of each month. We take orders from 10am-2pm but stay until all items are sharpened. Prescott Meat Co. is located at 701 E. Gurley St. (corner of Gurley & Washington). Visit their website at https://www.prescottmeatcompany.com.
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Proper Meats + Provisions in Flagstaff is a drop-off location for us. Drop off kitchen items on the second Thursday of each month and pick them up Saturday. You can find them at
110 E. Route 66. Visit their website at https://www.propermeats.com/ -
Or try our mail-in service. Print the form and follow the instructions. It's easy!
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Like to socialize with friends, family, & neighbors? Schedule a sharpening party with us! See the Appointments page for details. Minimum is applicable.
Who is CuttingEdge?
A husband & wife team, all in for Jesus Christ and serving others! At CuttingEdge Service our passion for a keen edge is only exceeded by our desire to serve. It started back in the 80's with an OldTimer pocket knife, a prized Buck 119, and Dad's old wallowed out 2.5" x 6" sharpening stone. Pat's obsession with a keen edge was born. Then came the kitchen knives we use daily requiring more frequent sharpening and that really started the proverbial ball rolling. One day while sharpening, the old adage of "doing what you love for a living means never having to 'work' a day in your life" came to mind... and CuttingEdge Service sharpening was born. We put our love for sharpening into every edge we service and your satisfaction is 100% guaranteed!
